This is one of those varieties that isn’t rare, but is so perfect we have to carry it in our catalog (perhaps we are also motivated by our desire to have a few month’s worth of unending eating supply). A little late to start, but they stay productive later than the slicers and pickles. Because the fruit is not the same color as the foliage, they are easier to see when harvesting. They are the absolute perfect size for snacking, and also slice up great for sandwiches or pickles. They are (to my experience) burpless and never bitter. Their skin isn’t thick and waxy, so no need to peel. Let me count the ways: They are crisp and delicious, and in addition to being the size, shape, and color of a lemon, mature fruit have a really nice lemony flavor. I like all cucumbers, but lemon cukes are the only cukes I love. Let’s get this out of the way right now: I love lemon cucumbers.
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